More Cooking Adventures

My promise to myself to start cooking more has taken on a life of it's own. I've begun to cook most every night and mostly from scratch. It's still not something I enjoy too much, but I have been doing better about having regular meals. Tomorrow for breakfast, we're even going to try something new! I'm really excited about it and I hope the kids like it, too. Here is the recipe for those who are intrigued by my post. I got it from a homeschool message board that I mostly lurk on. (And it got rave reviews there...)

Baked Oatmeal

1/2 cup applesauce (or veggie oil)
3/4 cup sweetener of your choice (I use maple syrup so I cut back on the amount)
2 eggs
1 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups regular oats
1/2 cup raisins

Optional (I don't generally do this, but the brown sugar addition is yummy)
1-2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Now, before you think there is no way her kids are going to eat that!, I must tell you that for all their complaining about the food I make, they do like oatmeal. And I'm not talking about the rip open the bag and add boiling water stuff. I mean real, honest to goodness, cooked in a pot, whole oats. I think I've spoiled them by never making the quick, insanely sugary kind. They just don't like it. Sometimes I wish they did. It would be so much easier if they did. But, they don't. I am hoping that this recipe is a winner. It was super easy to assemble and should not require much more tomorrow to make it. I might even be able to pop that puppy in the oven before my first cup of coffee.

Comments

Catherine said…
I'm anxious to hear how this works out. In fact, just a few more details, do you just mix it all together then bake it? How long? What temp? How big a pan? I imagine it puffs up. Like your babies, I love real oatmeal.

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