Cooking Ahead

In my efforts to get more organized, I have attempted to cook ahead so that dinners can be mostly prepped, ready to go, or at least partly prepped. I have been in the habit of making a monthly menu and that does go well for the most part. But, I wanted to step it up a notch and make up meals, too. So, thus far, I have concocted:

Taco Meat (2 meals)
chicken fingers (2 meals)
lasagnas (2 meals)
Enchiladas (2 meals)
Sesame chicken (2 meals)
the beginnings of 2 soups
2 fish meals (I do a lovely topping and the fish is already baked-it just needs to thaw and broil a bit)
Enough Calzones for a month of Friday lunches

I have a few more things to finish up, but this will really get me on the road to easier meals...I hope.

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